Most of the people know that chicken is a table-pleaser for almost every eater. Chicken is a very good dietary source of protein and rich in nutrients. It provides nine essential amino acids. You can concentrate on everything about the vietnamese caramel chicken in detail and make optimistic changes in your approach to pick and order this chicken recipe in one of the most reliable restaurants recommended by regular and satisfied customers. You have to research the latest updates of the caramel chicken and make a well-informed decision to order this recipe on the go.
Understand the basics
Have you decided to know about the overall ingredients required for preparing the caramel chicken at home? You require the six to eight chicken thighs, 1 tablespoon vegetable oil, 70gram sugar, 2 tablespoon fish sauce, 3 cloves garlic, finely sliced, 150 ml of water, black pepper to taste, 1 chilli pepper, and salt. You can serve this caramel chicken recipe with sliced cucumber and boiled rice as per your convenience and the overall interest of your guests.
Many beginners to the chicken recipe collection nowadays think about what type of chicken they can prefer and use for preparing this recipe. They can use the chicken thigh and get the desired improvement in their approach to make this recipe at home. If you use the chicken breasts to make this recipe, then you have to change the cooking method a little. You have to be very conscious about the stress-free method to how to make this recipe and get the desired tasty chicken recipe.
Make a good decision
Preparing the vietnamese caramel chicken recipe at home is a good option for everyone who is willing to make and taste the delicious chicken recipe. You can salt the chicken, heat two tablespoon of oil in a large pan, and fry it from one side. This is worthwhile to follow the instructions about how to properly salt the chicken on all sides and heat oil in a large frying pan or wok as per your convenience. You have to put the chicken in with the skin down and cook on medium heat for about eight minutes until it gets golden brown in color.
The second major step is to turn over and fry it for another couple of minutes. You can put it on a plate and chop the garlic while your chicken is frying. Now, fry the cloves of finely sliced garlic, and return the chicken thighs to the pan with the skin part up and reduce the heat. The next step is to let it cook for ten minutes.